8 Best Tabletop Griddles for Patio and Camping (October 2026)
The best tabletop griddles include the Blackstone 1666 22-inch Tabletop Griddle for most outdoor meals, the Blackstone 1813 22-inch Tabletop Griddle with Hood for covered storage, and the Blackstone 22-inch Tabletop Griddle without Hood for simple two-zone cooking.
On this page (5 sections)
The Blackstone 1666 22-inch tabletop griddle is the best fit for most patio meals and campsite cooking. Its two heat controls and 361 sq in cooking surface give you room to make a mixed meal, and its format is easier to transport than a full cart model.
A tabletop griddle can cook breakfast, burgers and vegetables on one flat surface. Before buying, compare the usable area, fuel connection, carrying weight, storage height and grease collection method.
For a broader look at outdoor flat tops, start with our flat-top griddles guide. If you are choosing between fuel types, compare portable propane griddles and tabletop charcoal grills.
Our picks at a glance
-
1
Best for most outdoor mealsBlackstone 1666 22-inch Tabletop Griddle
9.2/10 our score
See it on Amazon -
2
Best for covered storageBlackstone 1813 22-inch Tabletop Griddle with Hood
8.6/10 our score
See it on Amazon -
3
Best for simple two-zone cookingBlackstone 22-inch Tabletop Griddle without Hood
8.1/10 our score
See it on Amazon
- 4
Check itRoyal Gourmet PD1301R 3-Burner Tabletop Griddle
Best for three heat zones - 5
Check itSKOK 3-Burner Tabletop Griddle with Hood
Best for a taller hood - 6
Check itVEVOR 2-Burner Tabletop Propane Griddle
Best for a lid and two zones - 7
Check itROVSUN 2-Burner Portable Propane Griddle
Best for smaller groups - 8
Check itCharbroil 22-inch Tabletop Propane Griddle
Best for breezy patios
Which tabletop griddle fits your plans?
The Blackstone 1666 is the strongest all-around choice here because it combines a large cooking surface with two independent heat controls. The other picks make sense when a hood, another burner, a smaller footprint or wind protection matters more.
Blackstone 1666 22-inch Tabletop Griddle: Best for most outdoor meals
- 361 sq in cooking space
- 2 independently controlled H-shaped burners
- Rear grease management
- Compact design for camping and tailgating
Two independently controlled burners and 361 sq in of cooking space let you prepare different foods at different temperatures. Its compact format and rear grease system suit patio meals, campsites and tailgates.
Pros
- Two separate heat controls
- Room for several foods at once
- Rear grease collection cup
Cons
- No hood
- A 20 lb propane tank needs a separate hose adapter
The Blackstone 1666 suits patio cooks and campers who want to prepare several foods at once. Its two independently controlled H-shaped burners let you run one side hotter than the other, which helps when a meal includes foods with different cooking needs.
The rolled steel top works for pancakes, vegetables, burgers and hot dogs. Excess grease runs through a rear slot into a collection cup, keeping the collection point away from the front controls.
Its 361 sq in cooking area is generous for a tabletop model, but the griddle has no hood. Choose it if you can store or transport it with another way to protect the cooking surface.
At 25.3 lb, it is one of the more manageable options in this group for trips between a vehicle and cooking spot. For help deciding whether this size fits your space, read our Blackstone griddle sizes guide.
Blackstone 1813 22-inch Tabletop Griddle with Hood: Best for covered storage
- 361 sq in cooking space
- Integrated hood
- 2 independently controlled heat zones
- Rear grease management
The integrated hood helps protect the cooking surface from scratches during storage or transport. Two heat zones and 361 sq in of cooking space keep it useful for mixed meals.
Pros
- Integrated hood
- Two heat zones
- Rear grease collection system
Cons
- Heavier than the other Blackstone 22-inch pick
- Hood adds height for storage
Choose the Blackstone 1813 when a built-in hood matters more than keeping the load light. The hood helps protect the top from scratches during storage or transport, so it can be useful when the griddle shares a crowded vehicle or storage area.
The cooking surface matches the 1666, and two independently controlled zones let you cook different foods side by side. It also has non-slip feet, push-and-turn Piezo ignition and rear grease management.
At 37.5 lb, it weighs more than the 1666, and the hood adds height. Check both the lifting distance and the space available where you plan to store it.
This model suits a patio or campsite routine where the griddle stays packed between outings and surface protection is helpful. Compare the two sizes and formats in our Blackstone 17 vs 22 inch guide.
Blackstone 22-inch Tabletop Griddle without Hood: Best for simple two-zone cooking
- 2 H-style burners
- 361 sq in cooking surface
- Adjustable heat controls
- Integrated grease management
This no-hood Blackstone gives you two independently controlled heat zones and a roomy cooking surface. Its grease system directs excess grease to a collection area.
Pros
- Two independently controlled burners
- Large cooking surface
- Adjustable-height rubber feet
Cons
- No hood for storage or travel
- Bulk tank hose adapter is separate
This no-hood Blackstone fits cooks who want two heat zones and a roomy cooking surface without an integrated cover. Its two H-style burners have adjustable controls, and the grease system directs residue to a collection area.
The 361 sq in top can hold several foods at once. Adjustable-height rubber feet are designed to help stabilize the griddle on uneven ground, which can be useful at a campsite.
It uses a 1 lb propane bottle, or a 20 lb tank with a separate bulk tank hose adapter. Skip it if you need an included hood or want to avoid sourcing a separate adapter for a larger tank.
Choose this version if you already have a storage plan and value the two-zone layout. If you are weighing flat-top cooking against charcoal, see our charcoal grill vs Blackstone guide.
Royal Gourmet PD1301R 3-Burner Tabletop Griddle: Best for three heat zones
- 3 separately controlled burners
- 316 sq in cooking surface
- 25,500 BTU total output
- Slide-out grease cup
Three separately controlled burners give you another heat zone across a 316 sq in surface. Its removable top and slide-out grease cup simplify cleanup.
Pros
- Three separate burner controls
- Hose and regulator included
- Removable griddle top
Cons
- 20 lb propane tank is not included
- Less cooking area than the Blackstone 22-inch picks
The Royal Gourmet PD1301R suits cooks who want three separately controlled burners. Its 316 sq in surface is smaller than the 22-inch Blackstone cooking areas, but an extra burner gives you another heat zone to manage.
It runs from a 20 lb propane tank, which is not included; the hose and regulator are included. The top detaches for washing, and the slide-out grease cup gives residue a collection point.
The included cover is useful for storage, but the griddle still weighs 30 lb. It is a practical choice for a fixed patio spot or occasional trips where three controls matter more than the lightest carry.
Skip it if you need a smaller fuel setup or the largest cooking area in this roundup. For a charcoal model with a similar tabletop role, see our tabletop charcoal grill guide.
SKOK 3-Burner Tabletop Griddle with Hood: Best for a taller hood
- 3 independently controlled burners
- 326.2 sq in cooking surface
- 45,000 BTU stated output
- Removable hood
The removable hood and three burner controls set this model apart. Its stated cooking surface is 326.2 sq in, with room to divide foods across heat zones.
Pros
- Removable hood
- Three burner controls
- 326.2 sq in cooking area
Cons
- Setup details describe it as free-standing
- Confirm placement and fuel connection before buying
The SKOK is for cooks who want three burner controls and a removable hood in one tabletop-style unit. Its stated surface area is 326.2 sq in, enough to divide a meal across several zones.
SKOK gives the total burner output as 45,000 BTU and describes the hood as helping retain heat. The feature details also mention grease management, though they do not clearly explain the tray layout for this model.
There is a setup detail to resolve before buying: the product is called tabletop, while its installation type is described as free-standing. Confirm how it should be placed and how it connects to propane, then check that the hood clears your storage space.
This is the pick for a buyer willing to verify fit and fuel details in exchange for a hood and three controls. Skip it if you need a straightforward setup with clearly specified tabletop placement.
VEVOR 2-Burner Tabletop Propane Griddle: Best for a lid and two zones
- 2 burners with independent heat control
- 362 sq in cooking surface
- Lid included
- Regulator and hose included
A lid, large cooking surface and separate burner controls make this a flexible option for outdoor meals. The included regulator and hose connect to a 1 lb canister or propane tank.
Pros
- Lid included
- Two separate heat zones
- Grease collection tray
Cons
- Heavier than several tabletop options
- Fuel is not included
The VEVOR suits cooks who want a lid, a large surface and two independently controlled zones. Its 362 sq in cooking area is among the largest here, and the grease setup includes a drain hole and collection tray.
The included regulator and hose connect to a 1 lb canister or a propane tank, but fuel is not included. VEVOR describes assembly as tightening four brackets and the handle without tools.
At 38.6 lb, it is heavy for frequent carrying. The lid adds storage height, so measure the packed space in your vehicle or shed before choosing it for regular trips.
Choose this model if the lid and cooking area matter more than low carry weight. For tools and add-ons that can help organize a flat-top setup, browse our Blackstone griddle accessories guide.
ROVSUN 2-Burner Portable Propane Griddle: Best for smaller groups
- 2 independent stainless steel burners
- 246 sq in cooking area
- Nonstick enameled tray
- Regulator included
The 246 sq in surface suits smaller meals, while two independent burners let you adjust each side. Its enameled tray and oil drip tray are useful cleanup features.
Pros
- Compact cooking area for smaller groups
- Two independent burners
- Regulator included
Cons
- Less cooking space than the 22-inch picks
- No hood
The ROVSUN is the best match for smaller meals and limited storage space. Its 246 sq in cooking area is smaller than the other surfaces in this roundup, while two independent burners still let you adjust each side.
The enameled tray is described as nonstick, and an oil drip tray collects residue. It includes a regulator and is described as compact for camping, picnics and boating.
Its cooking area measures 17.3 x 14.2 in. That size can work for a couple or a small group, but it will feel tight if you regularly cook several dishes at once.
Choose it when a smaller surface makes packing and meal planning easier. If your usual meal needs more room, compare sizes in our flat-top griddle guide.
Charbroil 22-inch Tabletop Propane Griddle: Best for breezy patios
- Wind blockers
- 350 sq in cooking surface
- Tilt-adjustable griddle top
- Removable grease tray
Wind blockers are designed to help the griddle cook efficiently outdoors, and the top adjusts for leveling or tilt. The cooking surface suits group meals.
Pros
- Wind blockers
- One-hand top adjustment
- Removable grease tray
Cons
- Runs on a 1 lb propane tank
- No hood
The Charbroil is suited to breezy patios and campsites because it has wind blockers. Its 350 sq in cooking surface gives you space for group meals, and the top adjusts for leveling or tilt with one hand and no extra tools.
A removable grease tray slides out for cleaning. The griddle uses a 1 lb propane tank, which is not included, so account for the fuel supply before planning a longer cooking session.
At 38 lb, it is bulky for regular carrying despite its tabletop format. Its wind-focused design is most useful when you cook outdoors in exposed spots, but it is not the best pick if easy lifting is your main goal.
Choose this model when wind blockers and top adjustment fit your cooking location better than a hood. For a charcoal-first alternative, compare the best portable charcoal grills.
How do you choose the right tabletop griddle?
Choose by matching cooking area, burner controls, fuel and carry weight to your usual meals and locations. A large surface can be helpful for a family meal, but it adds little value if the griddle is awkward to store or too heavy to move.
How much cooking space do you need?
About 300 to 360 sq in gives a small group room to cook several foods at once. The Blackstone 1666 and 1813 have 361 sq in, while the ROVSUN’s 246 sq in is better suited to smaller meals.
Think about the layout of your meals, not just the number of people. If you cook eggs on one side and vegetables or meat on the other, you need clear space to keep foods apart and still turn them with a spatula.
A larger cooking area also needs a larger stable surface beneath it. Measure the table or outdoor counter, including room for the controls, grease collection point and hose.
Are two or three burners better?
Two burners are enough for most mixed meals, especially when each side has its own control. Three burners add another area to adjust, as on the Royal Gourmet and SKOK, but they do not automatically guarantee more even cooking.
Choose three controls if you expect to keep several foods at different heat levels at the same time. For simpler meals, two controls can be easier to manage and may leave more room in your setup for utensils and ingredients.
Should you buy a griddle with a hood?
A hood can protect the cooking surface during storage or transport. The Blackstone 1813 is described as having an integrated hood that helps prevent scratches, while the SKOK and VEVOR offer removable or included covers.
A hood adds parts or height to handle, and it does not replace weather protection for outdoor storage. Check how it fits in your vehicle or storage area, then plan a separate weatherproof cover if the griddle will stay outside.
Skip the hood if you have a reliable storage solution and prefer to reduce bulk. Choose one when surface protection during travel matters enough to justify extra height.
Which propane connection works for you?
Check the connection type before packing for a trip. Some picks use a 1 lb bottle, the Royal Gourmet is set up for a 20 lb tank with its hose and regulator included, and the Blackstone 1666 needs a separate adapter for a 20 lb tank.
The VEVOR includes a regulator and hose that connect to a 1 lb canister or propane tank, but fuel is separate. Do not assume a tank or adapter is included because a griddle is called portable.
Match the fuel supply to how long you plan to cook and what you can transport. Keep the tank stable and follow the brand's instructions for connecting and using it.
What grease system is easiest to manage?
A cup, slide-out tray or drain gives excess grease a collection point. Blackstone uses rear grease management, Royal Gourmet has a slide-out cup, and Charbroil uses a removable tray.
Think about access as well as cleanup. The collection point should be reachable without reaching across a hot cooking surface, and you should have a safe place to empty it after cooking.
How much weight can you comfortably carry?
Weight changes how practical a tabletop griddle is for tailgating or camping. The Blackstone 1666 weighs 25.3 lb, compared with 37.5 lb for the hooded 1813 and 38.6 lb for the VEVOR.
Plan for the full load, not just the griddle. A propane tank and cooking tools add weight, and a short walk from a vehicle can still feel long when your hands are full.
If the griddle will mostly stay on a patio table, weight may be less important than surface area or storage height. If you carry it often, choose a model you can lift and place safely.
How should you set up and use a tabletop griddle?
Set the griddle on a stable, level, heat-safe outdoor surface with clear space around it. Before cooking, check that the grease cup or tray is in place and that the fuel connection matches the griddle.
Read the instructions for assembly and ignition before your first meal. Some designs need brackets or a handle tightened, while the Royal Gourmet is described as quick to assemble.
Connect the propane supply as directed and keep the tank upright and away from the hot cooking area. Check the hose and connection before lighting, and follow the manufacturer's instructions if you smell gas or the burners do not light.
Preheat the surface before adding food, then use the separate burner controls to create hotter and cooler areas where available. Give foods that need more heat their own zone, and leave enough open space to turn them without crowding the surface.
For an enameled top, use the care guidance for that finish rather than assuming it needs the same routine as bare rolled steel. Clean the grease collection parts after they cool, and store the griddle dry with its surface protected.
What mistakes should you avoid with a tabletop griddle?
The most common buying mistake is choosing by burner count alone. Compare the actual cooking area and the way you plan to divide a meal; two burners on a large top may suit you better than three controls on a smaller one.
Do not assume a hood makes a griddle weatherproof. It can protect a surface from scratches, but outdoor storage still needs suitable weather protection.
Avoid buying before checking fuel compatibility. Confirm whether you need a 1 lb bottle, a larger tank, an adapter or an included hose and regulator.
A tabletop unit still needs a safe, stable place to cook. Do not set it on a surface that rocks, sits too close to combustible items, or leaves no clear route to the grease tray.
Finally, do not overload the surface. Crowding foods together makes it harder to turn them and manage separate heat zones, even when the griddle has plenty of total area.
Which tabletop griddle should you choose?
Pick the Blackstone 1666 for a balanced mix of cooking area, two heat zones and manageable carry weight. Choose the Blackstone 1813 if its integrated hood is useful, the Royal Gourmet for three burner controls and an included hose and regulator, or the ROVSUN for smaller meals.
Choose the Charbroil for a breezy cooking spot, the VEVOR if you want a lid and a large surface, or the SKOK only after confirming its placement and fuel setup. The best tabletop griddle is the one that fits your meal size, propane plan and storage space.
For another portable outdoor cooking option, continue to our guide to portable propane griddles.
Our top 3 picks at a glance
-
1
Best for most outdoor meals
Blackstone 1666 22-inch Tabletop Griddle
9.2/10 our score
See it on Amazon -
2
Best for covered storage
Blackstone 1813 22-inch Tabletop Griddle with Hood
8.6/10 our score
See it on Amazon -
3
Best for simple two-zone cooking
Blackstone 22-inch Tabletop Griddle without Hood
8.1/10 our score
See it on Amazon
Frequently asked questions
What size tabletop griddle is best for camping?
A 22-inch tabletop griddle balances cooking space and portability for many camping meals. The Blackstone 1666 and VEVOR each have about 361 sq in of cooking area, while the ROVSUN has 246 sq in for smaller groups.
Measure your vehicle storage area and campsite table before choosing.
Do tabletop griddles need a propane tank?
These picks use propane, but their fuel connections differ. Some connect to a 1 lb bottle, while the Royal Gourmet is set up for a 20 lb tank and includes a hose and regulator.
Check the connection and whether the tank is included before your trip.
Is a hood useful on a tabletop griddle?
A hood can protect the cooking surface from scratches during storage or travel, as the Blackstone 1813 is designed to do. A hood can also add height and weight, so check your storage space and transport setup.
Use separate weather protection if the griddle will be stored outdoors.
How much cooking space do you need on a tabletop griddle?
About 300 to 360 sq in gives you room to cook several foods at once for a small group. A smaller 246 sq in surface can suit a couple or a compact travel setup.
Plan around your largest meal and whether you want separate areas for different foods.
