9 Best Outdoor Griddles With Lids (November 2026)
The best outdoor griddles with lids include the Blackstone® 2350 OTG 22" Omnivore Griddle for camping and tailgating, the Royal Gourmet PD4001 4 Burner Propane Gas for a cart that doubles as a tabletop, and the Blackstone 1813 22-inch Tabletop Griddle with Hood for cooking on a picnic table.
On this page (8 sections)
- The best outdoor griddles with lids, ranked
- How these outdoor griddles with lids compare
- How we compared these griddles
- What should you check before buying an outdoor griddle with lid?
- Is a tabletop griddle with lid better for camping?
- Do you need wheels on a griddle with a hood?
- Which lid features matter most in wind and rain?
- Verdict: which outdoor griddle with lid should you buy?
The best outdoor griddle with lid for most people is the Blackstone 2350 OTG 22-inch Omnivore, because its locking hood is part of a frame that folds and rolls like a suitcase. If you want more burners and a cart that lifts off to become a tabletop, the Royal Gourmet PD4001 is the pick.
A lid changes what an outdoor griddle can do between cooks. It keeps dust, rain and leaves off the plate, protects the surface from scratches, and on several models here it holds the whole unit shut while you move it.
That last part matters most. These are not lids you close over food; they are covers for storage and travel, and the stand models add wind guards that keep burners steady in a breeze.
A lid also decides how you store the griddle. A model with a locking hood can sit in a truck bed or a shed without a separate cover, while a tabletop hood keeps grit off a plate that lives on a patio table.
Our picks at a glance
-
1
Best for camping and tailgatingBlackstone® 2350 OTG 22" Omnivore Griddle
9.6/10 our score
See it on Amazon -
2
Best for a cart that doubles as a tabletopRoyal Gourmet PD4001 4 Burner Propane Gas
8.8/10 our score
See it on Amazon -
3
Best for cooking on a picnic tableBlackstone 1813 22-inch Tabletop Griddle with Hood
8.6/10 our score
See it on Amazon
- 4
Check itChar-Griller® Flat Iron 3-Burner Propane Gas Flat-Top
Best for feeding a crowd - 5
Check itROVSUN 4 Burner Portable Propane Griddle
Best for high-heat searing - 6
Check itRoyal Gourmet PD3001 3-Burner Griddle with Stand
Best for saving storage space - 7
Check itBESTFIRE Propane Gas Griddle Charcoal Grill Combo
Best for gas and charcoal together - 8
Check itBlackstone 36-inch Griddle with Built-in Hood
Best for backyard cooking for a crowd - 9
Check itVEVOR 2-Burner Tabletop Propane Griddle
Best for a small car and small budget
The best outdoor griddles with lids, ranked
The Blackstone 2350 wins on the combination of a hood that locks and a frame built for moving. Every other griddle here is the better answer for one specific job, from a big patio surface to a cart that converts.
Blackstone® 2350 OTG 22" Omnivore Griddle: Best for camping and tailgating
- Locking hood
- Flex fold legs and wheels
- 361 sq in cooking space
- Two burners
A hood that locks plus a frame that folds and rolls make this the easiest griddle here to pack and move.
Pros
- Hood locks for transport
- Wheels and side handle
- Wind guards on the plate
Cons
- Heaviest of the tabletop picks
- Cooks for 2 to 4 people
This is the griddle to buy if it lives in a garage, a truck bed or a tent most of the year. The locking hood pairs with flex fold legs, wheels and a side shelf handle, so the whole stand collapses and rolls like a suitcase.
The 361 sq in plate is rated for 2 to 4 people. Two burners control separate zones, which means eggs on one side and burgers on the other at different temperatures.
That is the feature that makes a flat top useful at breakfast, when pancakes and bacon want very different heat.
Blackstone says the Omnivore plate has built-in wind guards, resists warping and recovers heat faster while using less fuel. The plate sits on a carbon steel frame with a powder coated finish, and the side shelf handle doubles as the tow point once the legs fold.
At 23.8 inches deep and 39.4 inches wide with the shelf out, it still fits a car trunk folded down.
The trade-off is weight. At 78 lb it is the heaviest tabletop-style unit here, so plan on rolling it rather than carrying it far.
For a lighter version of the same idea, read our Blackstone 17 inch griddle review.
Royal Gourmet PD4001 4 Burner Propane Gas: Best for a cart that doubles as a tabletop
- Removable standing cart
- 389 sq in cooking surface
- 34,000 BTU from four burners
- Hood acts as wind deflector
Lift the griddle body off the cart and set it on a table, then put it back for rolling storage. Four burners spread the heat across 389 sq in.
Pros
- Cart converts to tabletop
- Side shelves with hooks
- Pull-out grease cup
Cons
- Hood must stay open while cooking
- Heavier cart footprint
Royal Gourmet solves the storage problem in a different way. The griddle body lifts off the standing cart and works as a tabletop unit, then drops back on for rolling storage on two wheels and two sturdy legs.
Four stainless steel burners push 34,000 BTU across a 389 sq in sanding steel surface, giving you finer control than a two-burner plate. More burners means smaller heat zones, so a row of pancakes and a row of sausages can each sit over their own flame.
Two side shelves with three hooks each, a front spice rack and a bottom shelf keep tools, plates and seasonings close. A pull-out grease cup on the left of the panel makes cleanup quick, and the alloy steel cart with stainless handles is 22.64 inches deep and 55.31 inches wide at full spread.
The hood is the one caveat. Royal Gourmet says to keep it open during cooking and never close it, because it serves as a wind deflector while the burners run.
Closed, it covers the surface between cooks.
Choose this over the Blackstone 2350 if you want a full cart for backyard use that can still travel. Skip it if you mostly carry the griddle by hand, since the cart is the point.
Blackstone 1813 22-inch Tabletop Griddle with Hood: Best for cooking on a picnic table
- Integrated hood
- 361 sq in cooking space
- Two heat zones
- Rear grease management
The hood covers the plate for storage and travel, and the whole unit sets down on a table without a stand.
Pros
- Lightest 22-inch pick here
- Hood protects the plate
- Non-slip feet
Cons
- No wheels or legs
- Needs a sturdy table
The 1813 is the simplest answer for a picnic table. It has no legs and no cart, just a 361 sq in top with an integrated hood, non-slip feet and a stainless front plate.
Two H-style burners run 24,000 BTU total and heat independent zones. Blackstone's rear grease management sends runoff to a tray at the back, which keeps the front of the plate cleaner while you work and makes scraping at the end of a cook easier.
At about 37.5 lb it is a realistic one-person lift, and the hood protects the plate in transit. Non-slip feet hold it steady on a table while you press burgers, and the push-and-turn Piezo ignition starts it without a separate lighter.
The 22-inch top is rated to handle up to 14 burgers at once, so it covers a small gathering without a stand, and the 23.6 inch square footprint leaves room on most tables for a plate or two.
The trade-off against the 2350 is mobility. You carry this one, and you need a sturdy surface to set it on.
The 1813 costs you the wheels and folding stand, and it gives you a lighter box.
Char-Griller® Flat Iron 3-Burner Propane Gas Flat-Top: Best for feeding a crowd
- 520 sq in cooking surface
- Hinged lid
- 36,000 BTU from three burners
- Collapsible legs
The biggest cooking area here comes with a hinged lid, wind guards and legs that fold for transport.
Pros
- Largest cooking surface
- Hinged lid stays on the unit
- Wind guards over burners
Cons
- Heaviest griddle in this group
- Takes up real space on a patio
Char-Griller builds the largest cooking surface in this group at 520 sq in, enough for a family meal with sides. Three burners deliver 36,000 BTU across independent zones, and wind guards shield the burners so the heat holds.
The hinged lid stays attached, so you never set it down in the grass or lose it in a truck bed. A foldable side shelf, bottom storage shelf, two wheels and a cart handle make it movable for its size, and collapsible legs help for transport.
Controls turn a full 180 degrees, which gives you a wide sweep between low and high rather than a short on-off band. Electronic ignition and a removable grease cup round out the daily-use features, and a propane tank support bracket hangs the bottle off the frame so it rolls with the cart.
That size is also the catch. At 87 lb and 25 x 47 x 37 inches it needs patio room and a plan for where it lives.
Char-Griller calls it the largest full-size portable griddle of its kind, and the weight backs that up.
Pick it if cooking for five or more is normal in your house. Pick the Blackstone 2350 instead if the griddle has to fit in a car.
ROVSUN 4 Burner Portable Propane Griddle: Best for high-heat searing
- 40,000 BTU from four burners
- 426 sq in cooking area
- Enameled tray and lid
- Built-in wheels
Four burners push heat up to 750 F, which suits steaks and smash burgers more than slow breakfast cooking.
Pros
- High heat for searing
- Removable oil drip tray
- Wheels for moving around the yard
Cons
- Lid is a cover, not a wind guard
- Rolling cart frame
ROVSUN goes after heat. Four stainless burners at 10,000 BTU each give 40,000 BTU total and a top end near 750 F, which is the range you want for searing steak or pressing smash burgers.
The 426 sq in surface covers a 2 to 4 person cook, and the enameled tray and oil drip tray make cleanup quick. A stainless control panel and quick-start ignition keep the front end simple, and the iron and stainless build holds up to regular use.
Built-in wheels let you roll it around a yard without lifting, and at 15.4 inches deep and 52.4 inches wide on its frame it is narrow enough to fit in a small car when the cook moves.
The lid here is a cover for the tray, not a wind guard, so set expectations accordingly. It keeps the surface clean in storage but does not do the shielding job that Blackstone's hood or Char-Griller's wind guards do.
Choose it for high-heat cooking on a patio where the griddle rarely travels far. If you need a lid that locks down for the road, the 2350 is the better tool.
Royal Gourmet PD3001 3-Burner Griddle with Stand: Best for saving storage space
- Collapsible stand
- 314 sq in ceramic-coated top
- Lid latches for transport
- Side shelf with hooks
The legs fold in seconds and two latches hold the lid shut, so the whole griddle stows in a smaller corner.
Pros
- Folds down for storage
- Ceramic coating resists scratches
- Spice rack on the left
Cons
- Smallest cooking area of the stand models
- Top needs seasoning first
Royal Gourmet's PD3001 is the storage answer. The collapsible stand folds in seconds, and two lid latch buckles hold firm during transport so the hood cannot pop open in the trunk.
The 314 sq in ceramic-coated top is the smallest here among the stand models, rated for about 8 burgers. Royal Gourmet says the coating resists high heat, corrosion and scratches, and it needs seasoning before the first cook.
Three burners give you zone control on a smaller plate, which suits one hot zone for searing and one gentler zone for eggs. The brand says the griddle top passes FDA and PFAS testing for food-contact safety.
A right side shelf with two hooks and a left spice rack keep the work area tidy. At 52 lb and 23.82 inches deep by 42.72 inches wide it stores in a corner where bigger carts will not fit, and the alloy steel frame shrugs off weather.
Pick it if space at home is tight and the griddle only comes out for tailgates. Accept the smaller plate and it earns its place.
BESTFIRE Propane Gas Griddle Charcoal Grill Combo: Best for gas and charcoal together
- Propane burner plus charcoal grate
- 327 sq in total cooking area
- Dual lids
- Two side shelves
One side runs on propane and the other burns charcoal, so you can sear on the flat top and finish over coals.
Pros
- Two fuels in one frame
- Grease tray and ash tray
- Side shelves with hooks
Cons
- Smaller flat top than the rest
- Runs on one propane burner
BESTFIRE takes a different angle: one griddle body with a propane side and a charcoal side. The flat top covers 187 sq in of the 327 sq in total, with a 140 sq in cooking grid alongside for charcoal.
A single U-shaped stainless burner delivers 12,000 BTU. Two lids cover the halves, and two side shelves with three hooks each give you prep room.
A middle condiment shelf holds spice and oil bottles within reach.
A slidable grease trap under the propane chamber and an ash tray under the charcoal side handle cleanup for each fuel, which is more than most combo grills offer, and sliding wheels move the 16 inch deep frame around a patio or into a truck bed.
That flexibility is the whole appeal. You can sear on the flat top and finish over coals in the same cook, which no other griddle here does.
It also cooks up to 20 burgers across both surfaces.
The trade-off is that the flat top is smaller than the rest of this list, and one burner means less zone control. Buy it for the fuel mix, not for surface area.
Blackstone 36-inch Griddle with Built-in Hood: Best for backyard cooking for a crowd
- 768 sq in cooking space
- Four heat zones
- Built-in hood with wind guards
- Folding side shelves
A full patio griddle that cooks for a party, with a hood that shields the plate and four zones to work at once.
Pros
- Most cooking space here
- Four independent zones
- Hood and wind guards built in
Cons
- Very heavy and hard to move
- Needs a permanent patio spot
Blackstone's 36-inch is the backyard machine. Its 768 sq in Omnivore plate cooks up to 30 burgers, and four independent burners let you run a full breakfast and lunch service at once.
The built-in hood carries wind guards, so the plate holds heat on a cool evening. One-button ignition starts it without matches, dual folding shelves and an extendable shelf add prep space, and caster wheels roll it into place.
Built-in hooks keep tools close, and the BAR System lets you add accessories to the frame later. Rear grease management handles cleanup, and the hood protects the plate between cooks.
At 127.9 lb and 29.8 inches deep by 64.5 inches wide it does not travel. This is a griddle you park on a patio and leave there, which is fine if that is what you want.
Choose it if outdoor cooking is a weekend routine for a big family. Choose any of the tabletop picks above if the griddle has to leave the yard.
VEVOR 2-Burner Tabletop Propane Griddle: Best for a small car and small budget
- Lid included
- 362 sq in cooking surface
- 22,000 BTU from two burners
- Oil drain and collection tray
A basic two-burner tabletop with a lid and a low build, made for quick trips where space is tight.
Pros
- Lid covers the plate
- Sets up with four brackets, no tools
- Light enough to lift alone
Cons
- Lowest burner output here
- Thinner body than the Blackstone picks
VEVOR covers the low end with a 22-inch two-burner tabletop. The lid is included, the plate measures 362 sq in, and two burners give 22,000 BTU with separate zone control.
Setup takes four brackets and a handle, no tools needed. The body is SPCC steel, the cooking surface is sandblasted and plant-oil coated, and an oil drain hole feeds a collection tray.
A regulator and hose let it run from a 1 lb canister or a propane tank.
At 38.6 lb it is easy to move alone, and the compact footprint fits in a small car. The lid keeps the plate clean in a garage or shed, and the cast iron burners are built for repeat cooks.
The honest trade-off is build and output. It has the lowest burner total in this list and a thinner body than the Blackstone units, so it suits occasional use rather than hard weekly cooking.
Pick it for a first griddle, a small car and a budget. Move up to the 1813 if you cook every weekend and want a heavier plate.
How these outdoor griddles with lids compare
| Product | Best for | Cooking area | Burners | Weight | Our score |
|---|---|---|---|---|---|
| Blackstone® 2350 OTG 22" Omnivore Griddle | camping and tailgating | 361 sq in | 2 | 78 lb | 9.6 |
| Royal Gourmet PD4001 4 Burner Propane Gas | a cart that doubles as a tabletop | 389 sq in | 4 | 63.9 lb | 8.8 |
| Blackstone 1813 22-inch Tabletop Griddle with Hood | cooking on a picnic table | 361 sq in | 2 | 37.5 lb | 8.6 |
| Char-Griller® Flat Iron 3-Burner Propane Gas Flat-Top | feeding a crowd | 520 sq in | 3 | 87 lb | 8.5 |
| ROVSUN 4 Burner Portable Propane Griddle | high-heat searing | 426 sq in | 4 | 8.1 | |
| Royal Gourmet PD3001 3-Burner Griddle with Stand | saving storage space | 314 sq in | 3 | 52 lb | 8.0 |
| BESTFIRE Propane Gas Griddle Charcoal Grill Combo | gas and charcoal together | 327 sq in | 1 | 7.9 | |
| Blackstone 36-inch Griddle with Built-in Hood | backyard cooking for a crowd | 768 sq in | 4 | 127.9 lb | 7.6 |
| VEVOR 2-Burner Tabletop Propane Griddle | a small car and small budget | 362 sq in | 2 | 38.6 lb | 7.0 |
Lid style and how the frame moves separate these griddles more than burner count. A locking hood on a folding stand does a different job from an integrated cover on a tabletop unit.
Our score weighs specs, features and buyer feedback against what you're shopping for. Cooking area, burner count, hood design and weight count most for a lid-covered outdoor griddle.
The table also shows how heat bands split. A four-burner cart like the PD4001 gives you narrow zones, while the 22-inch two-burner models give you a simple hot side and warm side.
How we compared these griddles
We started with the lid. Every griddle here has to protect its plate in storage and survive a trip, so a hood that locks or hinges beats a loose cover.
Then we checked cooking area and burner count against the plate size. Two burners on 361 sq in and four burners on 389 sq in produce very different zone control, and that shows up in daily cooking.
Weight and stand design decided the rest. Anything over 50 lb needed wheels to rank well, and the 36-inch Blackstone only makes sense as a fixed patio griddle.
We also read the hood instructions carefully. Lids that must stay open during a cook, like the PD4001's, were scored as covers rather than cooking features.
What should you check before buying an outdoor griddle with lid?
Start with how the griddle travels. A hood that locks and a frame that folds are worth more than an extra burner if the unit leaves your yard.
Locking or hinged hood
A locking hood holds the plate and stand together while you roll or carry the griddle. A hinged lid stays attached so you never set it down on grass or gravel.
A simple cover lid only protects the surface. That is fine for a griddle that never moves, but it will not survive a truck bed as well.
Tabletop or cart
Tabletop griddles weigh about 38 to 40 lb and need a sturdy table. Cart models start around 52 lb and roll, and the Royal Gourmet PD4001 converts between the two.
Measure your storage corner first. A collapsible stand like the PD3001's folds down in seconds, which matters in a small garage.
Cooking area per person
Figure 350 to 400 sq in for four people and 500 sq in or more for a family cook. The 22-inch models here land at 361 sq in and are rated for 2 to 4 people.
If you routinely cook breakfast for six, go straight to the Char-Griller Flat Iron. You will not miss the smaller plate.
Fuel and heat output
Propane output decides how fast the plate recovers after you load it. The ROVSUN's 40,000 BTU and high top end suit searing, while the VEVOR's 22,000 BTU is enough for eggs and pancakes at a gentle pace.
Burner count matters as much as total heat, because each burner is a zone you can hold at a different temperature. Three or four burners give you room to work.
Griddle plate material and care
Flat top plates here are carbon steel, alloy steel or ceramic coated. Carbon steel seasons into a slick dark surface and wants oil after every wash, which is why the Omnivore plates on the Blackstone units are built around heat recovery.
A ceramic-coated top resists scratches and corrosion but still needs a first seasoning, as on the PD3001. Plan on a short break-in before the plate is truly non-stick.
Is a tabletop griddle with lid better for camping?
Yes, for most campers a tabletop model wins. It weighs less, needs no cart and sets on a picnic table, which is the surface you already have.
These picks suit a campsite best: the Blackstone 1813 for a light lift, the VEVOR for a budget first griddle, and the ROVSUN when you want high heat from a rolling frame. Our guide to the best outdoor griddles for camping covers site setup in more detail.
The 2350 is the outlier. It is heavier than the rest of the tabletop group, but the fold-and-roll frame makes it the easiest to load and unload solo.
Do you need wheels on a griddle with a hood?
Wheels help once the griddle passes about 50 lb. Below that, a side handle is enough for one person to lift and carry.
Above 100 lb, wheels stop being a convenience and become the only realistic way to move the unit. The 36-inch Blackstone sits at 127.9 lb, and it should never be lifted alone.
If you store a cart griddle on a patio and only wheel it out for cooks, wheels also protect the hood latches from being dragged open.
Which lid features matter most in wind and rain?
Wind guards matter more than the lid itself on a breezy patio. A lid covers the plate between cooks; guards keep the burners holding temperature while you cook.
Blackstone builds wind guards into the Omnivore plate on the 2350 and 36-inch models. Char-Griller puts guards over the Flat Iron burners, and Royal Gourmet uses the open hood as a deflector.
For rain, close or lock the hood and park the griddle where water will not pool. A lid handles light weather; it does not replace a proper cover.
Verdict: which outdoor griddle with lid should you buy?
For most people, the answer is the Blackstone 2350 OTG. Its locking hood, folding legs and wheels make it the best outdoor griddle with lid for buyers who move the unit between home, campsite and tailgate.
Pick the Royal Gourmet PD4001 if you want four burners and a cart that doubles as a tabletop. Take the Char-Griller Flat Iron when cooking area matters more than portability, the Blackstone 36-inch for a fixed patio griddle, and the VEVOR for a low-cost first unit.
Still deciding between formats? Our roundup of portable propane griddles covers the travel side, and the tabletop griddle guide helps you match plate size to your table.
Our top 3 picks at a glance
-
1
Best for camping and tailgating
Blackstone® 2350 OTG 22" Omnivore Griddle
9.6/10 our score
See it on Amazon -
2
Best for a cart that doubles as a tabletop
Royal Gourmet PD4001 4 Burner Propane Gas
8.8/10 our score
See it on Amazon -
3
Best for cooking on a picnic table
Blackstone 1813 22-inch Tabletop Griddle with Hood
8.6/10 our score
See it on Amazon
Frequently asked questions
Can you cook with the lid closed on a flat top?
No, for the griddles here. A closed lid traps heat and steam against the plate and the knobs, and the Royal Gourmet PD4001 says outright not to close its hood while cooking.
Use it as a wind deflector at most.
Do I need a lid if I store the griddle under a cover?
A lid still helps. It shields the plate from grit and keeps the surface from rubbing against a fabric cover, and on models with locks it holds everything together while you roll the griddle to the car.
How big a griddle with a lid do I need for four people?
About 350 to 400 sq in is comfortable for four. The 22-inch Blackstone 2350 has 361 sq in and is rated for 2 to 4 people, while the 520 sq in Char-Griller Flat Iron handles a larger family.
Are griddles with lids heavy to lift?
Tabletop models run about 38 to 40 lb, so one adult can lift them. Cart models with a hood start around 52 lb and climb past 120 lb on 36-inch units, which is where wheels matter more than lifting.
